This pancake is a more delicate version of the classic puffy German pancake, also known as the Dutch Baby. The recipe, shared by "The Essential New York...
Author: Martha Stewart
This compote, a fresh alternative to maple syrup, is also delicious with pancakes or waffles.
Author: Martha Stewart
This delicious pineapple protein shake recipe is courtesy of Lisa Lynn.
Author: Martha Stewart
If you've never had homemade focaccia, you're in for something special. This sweet one, sprinkled with rosemary, isn't overly doughy and has an amazingly...
Author: Martha Stewart
Don't have mini tart pans? A muffin pan will also work -- just increase the baking time by one to two minutes.
Author: Martha Stewart
Author: Martha Stewart
This jam is made with a lush mixture of fruits, raisins, and nuts.
Author: Martha Stewart
Start your day with sweet tropical fruit in the form of an easy-to-make juice-based smoothie.
Author: Martha Stewart
These light and flaky biscuits are made with whole milk instead of traditional buttermilk.
Author: Martha Stewart
These croutons have a rustic shape. They are especially crunchy because they are made from a dense bread and are cooked slowly. Sourdough, miche, levain,...
Author: Martha Stewart
Currant-studded scones are wonderful warm from the oven -- and easy enough to make for a weekend breakfast.
Author: Martha Stewart
This granola recipe makes a versatile base for the two variations that follow, using just a few simple swaps.
Author: Martha Stewart
Author: Martha Stewart
This smoothie of cucumber and blueberries is brimming with antioxidants. It makes a great start to any day for breakfast or a mid-afternoon snack. Low-fat...
Author: Martha Stewart
Rose-hip-hibiscus tea bags impart an aromatic quality to these tiny gelee cubes.
Author: Martha Stewart
Hearty and satisfying, this steak dinner skips the de rigueur potatoes and opts instead for leafy Swiss chard and crusty garlic bread.
Author: Martha Stewart
Even if you're pressed for time, you can still make a smart and healthy meal. Serve shredded chicken with sliced apples and whole grain mustard for an...
Author: Martha Stewart
Author: Martha Stewart
Two guest-star ingredients turn a typical happy-hour margarita into a sunny brunch beverage: Orange marmalade adds a bittersweet tang, and El Guitarron...
Author: Martha Stewart
This recipe for croutons is courtesy of chef Eric Ripert and is used in his Arugula and Baby Artichoke Salad.
Author: Martha Stewart
The appeal of diminutive, mini stucky buns, baked in mini-muffin tins, is not just that you can eat more than one with impunity. Unlike their bigger cousins,...
Author: Martha Stewart
Rosemary represents remembrance. So our oatmeal loaf, garnished with sugar-coated rosemary is sure to make a lasting impression. Download our decorative...
Author: Martha Stewart
Author: Martha Stewart
Use this homemade granola recipe when making our Peanut-Butter Granola Bars.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Why relegate sweet potatoes to the dinner table? This multi-textured delight, which can be baked the night before, tastes just right in the morning.
Author: Martha Stewart
Enjoy a solo brunch with this easy to make Bloody Mary cocktail for one.
Author: Martha Stewart
Here is proof that an incredibly rich and flavorful frittata can be low in fat and very nutritious, thanks to the use of egg whites.
Author: Martha Stewart
Author: Martha Stewart
The humble egg becomes a luxurious indulgence when coddled in creme fraiche. Wild mushrooms and fresh chervil add a rich, earthy aroma.
Author: Martha Stewart
Preheating the baking sheet ensures that the bacon and sausage are not only fully cooked through, but also crispy in this double pork sausage recipe.
Author: Martha Stewart
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Author: Martha Stewart
This delicious recipe for Balthazar brioche French toast is a family-friendly brunch option courtesy of Riad Nasr and Lee Hanson.
Author: Martha Stewart
Author: Martha Stewart
Any other ripe fruit, such as peaches or raspberries, can be substituted for the strawberries.
Author: Martha Stewart
Yes, you can "bake" cinnamon buns in a slow cooker! The machine seals in moisture, making these breakfast treats even more gooey and delicious. The drizzly...
Author: Martha Stewart
Lettuce juice? This green juice is mixed with spinach and pineapple.
Author: Martha Stewart
This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
Author: Martha Stewart
Author: Martha Stewart
Crunchy homemade croutons add richness and texture to salads, soups, pasta -- or, in the case of our sweet croutons, ice cream, bitter greens, or a soft,...
Author: Martha Stewart
Eggs and quinoa provide a well-rounded main course here; chives and chili flakes on top provide a spark.
Author: Martha Stewart
This traditional Japanese-style bread, also known as Japanese milk bread, has a soft, buttery texture unlike traditional American white bread. Martha made...
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Egg whites beaten to stiff peaks ensure that the texture of these whole-grain muffins remains light. Fresh carrots and zucchini keep these vegetable muffins...
Author: Martha Stewart