Whole-wheat spaghetti makes a healthy home for yolky eggs in this recipe from Jessica Seinfeld's "Double Delicious!"Also try:Scrambled Egg Muffins
Author: Martha Stewart
Lettuce juice? This green juice is mixed with spinach and pineapple.
Author: Martha Stewart
Rosemary represents remembrance. So our oatmeal loaf, garnished with sugar-coated rosemary is sure to make a lasting impression. Download our decorative...
Author: Martha Stewart
Breakfast, lunch, or dinner? You decide! Get cracking on this easy chicken-and-egg sandwich that makes a great meal from morning to night.
Author: Martha Stewart
These croutons have a rustic shape. They are especially crunchy because they are made from a dense bread and are cooked slowly. Sourdough, miche, levain,...
Author: Martha Stewart
Even if you're pressed for time, you can still make a smart and healthy meal. Serve shredded chicken with sliced apples and whole grain mustard for an...
Author: Martha Stewart
Add contrast to our chocolate glazed madeleines by glazing them with this white chocolate ganache.
Author: Martha Stewart
These flaky, crackly cakes from the Brittany region of France have pockets of caramelized sugar strewn throughout. Martha made this recipe on episode 610...
Author: Martha Stewart
This dinner for one is filling, tasty, and nourishing. Have cooked brown rice made ahead of time.
Author: Martha Stewart
This smoothie showcases the flavors of a mango lassi, a traditional Indian yogurt-based drink. Our version calls for fresh mango, cinnamon, and a touch...
Author: Martha Stewart
Alex Porter, chef at Norma's at Le Parker Meridien Hotel, concocted an incredible Chocolate Banana Waffle Napoleon. In his recipe, bananas are sauteed...
Author: Martha Stewart
Eggs and quinoa provide a well-rounded main course here; chives and chili flakes on top provide a spark.
Author: Martha Stewart
Rose-hip-hibiscus tea bags impart an aromatic quality to these tiny gelee cubes.
Author: Martha Stewart
Currant-studded scones are wonderful warm from the oven -- and easy enough to make for a weekend breakfast.
Author: Martha Stewart
Making phyllo at home is a laborious process, and supermarkets often sell good fresh or frozen phyllo. If you use frozen dough, thaw it overnight before,...
Author: Martha Stewart
The humble egg becomes a luxurious indulgence when coddled in creme fraiche. Wild mushrooms and fresh chervil add a rich, earthy aroma.
Author: Martha Stewart
Warm weather calls for light and delicious main-course salads like this one with chicken, zucchini, and homemade croutons.
Author: Martha Stewart
Before the kids run out the door in the morning, make sure they eat a healthy breakfast by handing them one of these frozen treats. They make great afternoon...
Author: Martha Stewart
Two guest-star ingredients turn a typical happy-hour margarita into a sunny brunch beverage: Orange marmalade adds a bittersweet tang, and El Guitarron...
Author: Martha Stewart
Try these sweet sandwiches with white bread or challah. Serve as a breakfast treat or a no-bake dessert.
Author: Martha Stewart
Not your usual hash skillet, this one is filled with festive fall vegetables forming a nest for sunny baked eggs.
Author: Martha Stewart
This delicious recipe for Balthazar brioche French toast is a family-friendly brunch option courtesy of Riad Nasr and Lee Hanson.
Author: Martha Stewart
This smoothie of cucumber and blueberries is brimming with antioxidants. It makes a great start to any day for breakfast or a mid-afternoon snack. Low-fat...
Author: Martha Stewart
Start your day with sweet tropical fruit in the form of an easy-to-make juice-based smoothie.
Author: Martha Stewart
This recipe is adapted from Martha Stewart's Christmas: Entertaining, Decorating, Giving, an instant classic when it first appeared in 1989. Unlike a typical...
Author: Martha Stewart
This recipe for homemade corn tortillas comes from Angie Vargas, a native of Monterrey, Mexico. Vargas works as a culinary instructor for League of Kitchens,...
Author: Martha Stewart
Preheating the baking sheet ensures that the bacon and sausage are not only fully cooked through, but also crispy in this double pork sausage recipe.
Author: Martha Stewart
Crunchy homemade croutons add richness and texture to salads, soups, pasta -- or, in the case of our sweet croutons, ice cream, bitter greens, or a soft,...
Author: Martha Stewart
This delicious pineapple protein shake recipe is courtesy of Lisa Lynn.
Author: Martha Stewart
Dried strawberries can be found in some grocery stores and specialty-food markets. You can also make muffins plain or with dried cranberries.
Author: Martha Stewart
Here is proof that an incredibly rich and flavorful frittata can be low in fat and very nutritious, thanks to the use of egg whites.
Author: Martha Stewart
This is the only granola recipe you need. While some recipes are too sweet and others don't bind into those super-satisfying clusters, our approach solves...
Author: Riley Wofford
This is a refreshing citrus treat for dessert, especially when served alongside our Whole Wheat Walnut-Raisin Biscotti.
Author: Martha Stewart
Chia seeds add a little crunch to this creamy smoothy bowl, along with protein- and fiber-rich benefits.
Author: Martha Stewart
Buttery brown sugar glazes these morning buns and pairs nicely with the hearty nuttiness of whole wheat. For tips on rolling and assembling, see our step-by-step...
Author: Martha Stewart
The toasted pumpkin seeds and sardines make this a crunchy, healthy midday meal.
Author: Martha Stewart